Cannele (pronounced ka-nuh-lay) is a small, elegant French Pastry from Bordeaux, famos for its drmatic contrast in texture:

• Exterior: dep golden to dark mahogany, thickly caramelized, slightly crunchy

Interior: soft, custardy, almost flan-like with a tender crumb.

Canneles are delicately flavored with, vanilla bean, rum extract. It's a rich, eggy custard base.

Those CANNOT be cheap. Pickup or delivery order only